Pimiento Cheese filling is seem at soda fountains and ladies’ teas. This is Thea’s Northern version.
1.5 cups coarsely-grated really sharp cheddar cheese
2 T mayonnaise
1.5 T Stonewall Kitchen Hot Pepper Jelly
1 T diced pimento
Mix mayo, jelly and pimento, then toss lightly with grated cheese.
Spread mayo lightly on white or whole wheat bread, then spread the cheese filling on it.
Too busy to make pimento cheese filling? Spread mayo on one piece of bread and the hot pepper jelly liberally on another. Slice very sharp cheddar cheese and place between the two bread slices. Cut into four little sandwiches. Serve yourself tea and enjoy with a good book.